Grilled cheese v. toasted cheese - Food Traditions & Culture
WEBOct 12, 2010 · Grilled cheese = bread, buttered on the outside, with cheese on the inside, cooked on a griddle or in a pan. Toasted cheese = bread, cheese on top, cooked open-face in a toaster oven or under a broiler. Although, you should feel free to dispute or expand upon the definitions. Until today I'd have said grilled cheese is definitely superior.
West Coast vs. East Coast Burgers - eGullet Forums
WEBJul 23, 2012 · Culinary Culture. Food Traditions & Culture. West Coast vs. East Coast Burgers. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through ...
$10,000 grand prize: best grilled cheese - eGullet Forums
WEBJul 9, 2004 · Do the flour, egg and breadcumb thing and brown both sides lightly in oil. Layer slices of Fontina, grate a little Reggio, top with a few anchovies (or slices of prosciutto...optional) and add some roasted peppers to half of the eggplant slices. Cover each with the remaining slices and place in oven till cheese melts.
Appetizer/Hors D'Oeuvre/Starter Ideas - Page 23 - eGullet Forums
WEBApr 5, 2002 · The combo of warm charred tortillas, creamy goat cheese, smoky-hot chipotle and sweet honey is delicious and the delicate crispness from the bits of honeycomb make it special. Any flatbread, toasted for a bit of char would easily sub for the tortillas.
Making Cheese - Cooking - eGullet Forums
WEBJul 27, 2002 · Leave it in the refrigerator overnight, and by morning the liquid will have drained out of the yogurt, leaving behind a soft, spreadable cheese to which you can add fresh herbs, garlic, ground pepper, salt or any other seasoning. This yogurt cheese is great on crackers as an hors d'oeuvre, or on a toasted bagel for breakfast.
Cream Cheese Slices - Ready to Eat - eGullet Forums
WEBDec 8, 2020 · Ready to Eat. Cream Cheese Slices. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members.
Cooking with "This Will Make It Taste Good", by Vivian Howard
WEBOct 21, 2020 · 8.6k. Location:SoCal. Posted March 25, 2021. Today's lunch was a sous vide cooked pork chop, seared off and sauced with the Back Pocket Pan Sauce from This Will Make It Taste Good p 311. This recipe is in the Sweet Potential chapter that features fruit preserves and I used the kumquat version that I made the other day.
I bought a panini press! Now what? - Cooking - eGullet Forums
WEBPosted February 19. Over here I've told the story of finding a Cuisinart Panini Press / Grill / Griddle at a thrift shop for $8. I've always wanted a panini press. I love paninis, but have been too cheap to shell out $70 - $100 for something that could be (almost) duplicated with a griddle pan, a hot stove and a weight.
Breakfast 2023 - Page 6 - Cooking - eGullet Forums
WEBDec 31, 2022 · Leftover won ton filling (on purpose) patties, soft scrambled eggs, tomato and greens on toasted naan. Blackberry, navel and blood orange medley on the side. 7
England's national dish: help me find the best recipe
WEBAug 12, 2013 · "1785 Grose Dict. Vulgar T., Rabbit, a Welch rabbit, bread and cheese toasted, i.e. a Welch rare bit." The Scotch rarebit is approximately the same time: 1747 H. Glasse Cookery ix. 97 To make a *Scotch-Rabbit. Toast a Piece of Bread‥, butter it, cut a Slice of Cheese,‥ toast it on both Sides, and lay it on the Bread.