Bourke Street Bakery’s guide to making the perfect meat pie
WEBMay 4, 2020 · Combine flour, salt and diced butter on low speed in a food processor until it resembles sand (about 1 minute). Add vinegar and 305ml water, and mix on low speed until just combined and smooth (about 2 minutes). Shape dough into a 2cm-thick rectangle, wrap in plastic wrap and refrigerate overnight. 6.
Gourmet Traveller | Recipes, restaurant news, reviews, travel & more
WEBLifestyle. Gourmet Traveller is Australia's trusted authority on food, travel and lifestyle. It covers news and trends through journalism and recipes.
Recipes - Gourmet Traveller
WEBSalt and vinegar 15 hour potato bites. These trendy taters are best started a day in advance, but the crispy deliciousness as a result is well worth the wait. 1 2 3 … 54 Next.
51 Italian desserts to try | Gourmet Traveller
WEBAug 10, 2023 · 51 recipes for all your favourite Italian desserts. There's crostata, panna cotta and cannoli galore, plus tiramisù, of course. Buon appetito! In Italy, “dolce” is more than just a word – it’s a way of life. So, no wonder we’ve fallen in love with every traditional Italian dessert imaginable.Italian desserts are enchanting.
Spinach and ricotta ravioli recipe | Gourmet Traveller
WEBMar 25, 2020 · 1. Combine spinach, ricotta, parmesan and nutmeg in a bowl, and season to taste. 2. Dust an oven tray with semolina. Place half the wonton wrappers on a clean work surface and spoon 1 heaped tsp spinach filling onto the centre of each. Rub edges with a little water, then place remaining wrappers on top, pressing to seal. Place on prepared tray. 3.
43 beetroot recipes that taste as good as they look
WEBJul 7, 2023 · From a roast beetroot recipe that makes for an excellent side dish to dessert beetroot recipes such as beetroot chocolate mud cakes, the vibrant root vegetable is versatile in our eyes. Here we have beetroot recipes for all occasions, be it beetroot salads, beetroot-cured ocean trout, vegetarian beetroot kebabs or beetroot and chocolate brownies.
Best Kylie Kwong recipes to make at home | Gourmet Traveller
WEBMay 29, 2024 · Here, we round up the best recipes Kylie Kwong has contributed to Gourmet Traveller over the years, from dishes that make the most of Christmas leftovers to her signatures like deep-fried duck with Davidson’s plum sauce, fried eggs in XO sauce, plus a couple of cakes from Pauline Kwong, Kylie’s mum, for good measure.
What are beef cheeks? | Gourmet Traveller
WEBMay 30, 2019 · Adam Stratton, head butcher at Tender Gourmet Butchery, breaks it down: “Beef cheeks are the facial cheek of the animal. Because it’s quite a used muscle, the cow uses it to chew cud, there’s quite a bit of sinew when they come into a butcher which we then trim off to give you a clean cheek muscle.”. Braised beef cheeks in sarsaparilla.
38 pork belly recipes - Gourmet Traveller
WEBAug 9, 2024 · Pork skepasti. Pork skepasti recipe – Place pork belly skin-side up on a wire rack in the sink. Pour boiling water over the skin until score marks open up, pat dry and refrigerate, uncovered, overnight for skin to dry out.
Best restaurants in Australia right now | Gourmet Traveller
WEBThis list of the best restaurants in Australia is all you will need to ensure you enjoy countless dining experiences. Our team of reviewers spend months crisscrossing the country, knife and fork in hand, kicking the tyres of old favourites, putting new players through their paces and generally taking stock of the nation’s dining scene to compile this comprehensive run-down for your eating ...
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