Institute of Culinary Education | Ranked #1 Top Culinary School in …
WEB“When looking for the next generation of great chefs, ICE is one of the first places that we turn to. Not only does the school provide the foundational skills needed to excel in a Michelin-level kitchen, but it is also a home for culinary innovation — promoting new and more sustainable approaches to our craft through programs like the Plant-Based …
Online Diploma Programs - Institute of Culinary Education
WEBThe ICE career services team is available to you throughout your academic journey. For the final part of their program, students in the Online Culinary Arts & Food Operations, Online Plant-Based Culinary Arts & Food Operations and Online Hospitality & Hotel Management programs will work with their Career Services advisor to find an externship at a …
Online - ICE Campuses | Institute of Culinary Education
WEBRanked No. 1 Culinary School in America*. Welcome to the online extension of the Institute of Culinary Education, an award-winning school with campuses in two of the world’s culinary capitals — New York City and Los Angeles — and a popular online culinary program.
ICE Admissions - Institute of Culinary Education
WEBBe sure to ask your ICE Admissions Representative for details.) To start the conversation, call (888) 354-CHEF to learn more about programs at our New York campus or (888) 718-CHEF to learn more about programs at our Los Angeles campus, and our 100% online program*. * note: externship must be completed in a professional kitchen.
School of Culinary Arts Program - Institute of Culinary Education
WEBOur culinary arts campus programs are designed to take you and your creativity anywhere in the industry and abroad. An important part of ICE's global perspective is gaining industry experience in a culinary business. After 400+ hours in the classroom, our externship program will place you in a hands-on position in the heart of the job market.
Campus Programs - Institute of Culinary Education
WEBNo.1 Ranked Culinary School in America*. Our Culinary Arts, Pastry & Baking Arts, Plant-Based Culinary Arts, Restaurant & Culinary Management and Hospitality & Hotel Management programs have launched more than 17,900 careers across the country and across the food and hospitality industries. With a 74,000-square-foot professional facility …
New York | ICE Campuses | Institute of Culinary Education
WEBRanked No. 1 Culinary School in America*. Welcome to New York City — one of the world's culinary and hospitality capitals, and one of the most creative food cities in America. Our 74,000-square-foot facility in Lower Manhattan's Brookfield Place is an environment that encourages creativity and innovation, integrating all of ICE's award ...
About Us - Institute of Culinary Education
WEBAbout ICE. Since its founding in 1975, The Institute of Culinary Education has been a recognized leader in the field of culinary and hospitality education. With campuses in New York City and Los Angeles as well as comprehensive online training options, students can earn diplomas, degrees or certificates in a wide variety of disciplines.
Our Story | About ICE | Institute of Culinary Education
WEBSince its founding as Peter Kump’s Cooking School in 1975, the Institute of Culinary Education has garnered praise and acclaim as one of America’s best training grounds for those looking to pursue a career in the hospitality and culinary fields. Decades worth of awards and accolades reflect the real commitment ICE has made to its students ...
How To Enroll | ICE Admissions | Institute of Culinary Education
WEBStep 1- Apply. The Institute of Culinary Education admissions application is: Easy to access. Quick to complete. Available 24/7 at ice.edu/apply. Simply submit your application – it takes less than 10 min for most students – and you’ll be on your way! We also encourage you to have a quick chat with an ICE Admissions Representative; they ...