Nearly 400-500 kg of ghee, 750 kg of cashew nuts, 500 kg of raisins and 200 kg of cardamom are used to prepare the laddus.

The alleged discovery of beef tallow in Tirumala laddu ghee samples has sparked a major controversy, raising concerns over ...

TDP has claimed that lab reports of samples sent from Tirumala Tirupati Devasthanam show that the Tirupati laddus contain ...

The famous Srivari laddu from the Tirupati temple, Srivari laddu, has recently gained attention amid controversy surrounding ...

Lab analysis revealed foreign fats, including animal fats, in the ghee used for Tirupati laddu prasadam during the YSRC ...

The big focus of this episode of India First is on the controversy surrounding the Tirupati Balaji mandir prasad. A report by ...

A report by a private laboratory has revealed that the samples of the ghee used in making Tirupati laddoos contained foreign ...

The controversy began when the supply of Nandini ghee, a key ingredient in the laddoos offered at the Sri Venkateswara temple ...

NEW DELHI(ANI) – Amid a row over the use of animal fat in prasada given at Tirumala temple in Andhra’s Tirupati district ...

Ram Janmabhoomi chief priest Acharya Satyendra Das on Friday said that the said that beef fat found in Tirupati temple ...

A controversy has emerged over the alleged use of substandard ingredients and animal fat in Tirupati laddu preparation. The ...