Nearly 400-500 kg of ghee, 750 kg of cashew nuts, 500 kg of raisins and 200 kg of cardamom are used to prepare the laddus.

According to reports, beef tallow has been traditionally used during cooking, candle-making and even as a lubricant ...

TDP has claimed that lab reports of samples sent from Tirumala Tirupati Devasthanam show that the Tirupati laddus contain ...

In a controversy that has shaken the religious and political landscape of Andhra Pradesh, a recent lab report has revealed ...

Lab analysis revealed foreign fats, including animal fats, in the ghee used for Tirupati laddu prasadam during the YSRC ...

A controversy has emerged over the alleged use of substandard ingredients and animal fat in Tirupati laddu preparation. The ...

The controversy began when the supply of Nandini ghee, a key ingredient in the laddoos offered at the Sri Venkateswara temple ...

A report by a private laboratory has revealed that the samples of the ghee used in making Tirupati laddoos contained foreign ...

The big focus of this episode of India First is on the controversy surrounding the Tirupati Balaji mandir prasad. A report by ...

Ram Janmabhoomi chief priest Acharya Satyendra Das on Friday said that the said that beef fat found in Tirupati temple ...

The Tirupati laddu is distributed at the revered Sri Venkateswara temple in Tirupati, which is run by the Tirumala Tirupati ...