Chef de Cuisine Darryl Bell of Press Restaurant in Napa shares grilling tips and the story behind his Stateline Road 816 BBQ Sauce at a backyard cookout with BAF producer Jan Mabry. To order Stateline ...
NAPA, Calif. -- Napa's Stateline Road Smokehouse brings the authentic taste of Kansas City-style barbecue to the Bay Area, thanks to executive chef and co-owner Darryl Bell. Bell was just a ...
The saucy and sticky goodness that quickly sells out at Stateline Road Smokehouse’s Oxbow spot is finally closer to realizing its permanent home in Napa. After more than a year of delays, the new ...
Darryl Bell has what he calls his “ultimate dream job,” as chef de cuisine at Press restaurant in St. Helena. But his heart belongs to the barbeque of his hometown Kansas City, Missouri. Kansas City ...
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