West African cooking has shaped American food culture for centuries. The region spans more than a dozen countries, each with a distinct approach to rice, stews, and spice, from Nigeria’s tomato-based ...

Acclaimed Ethiopian Swedish chef Marcus Samuelsson doesn’t talk about African cuisine as something that’s arriving. He talks about it as something that’s always been here — deeply rooted, spiritually ...

Nigerian-native Ada Osakwe, an angel investor and former banker, is bringing her African fast casual concept, Nuli, to Washington, D.C. Hoping to serve both the immigrant community and a wider ...

Afrobites, a restaurant operating out of food trucks in Little Rock and Conway, serves delicious, authentic food from across Africa, and it recently announced expanded operating hours and new menu ...