Countries in Sub-Saharan Africa can secure future food supplies by unlocking the potential of their people and farming ...

A rising movement of African food entrepreneurs is leading the revival of the continent’s thousands of indigenous food crops.

The baobab tree is known as the “tree of life” and its fruit is feeding a growing global market for natural food and beauty ...

But Fifama Oussa Alahassa, her friends and family, are trying to introduce West African fair food to the Oklahoma masses.

Until sustainable food security is established through modernizing agriculture and ensuring adequate support for local ...

The best West African food comes from home cooks, according to chef Ope Amosu. Six years ago, he turned to women who had a talent in the kitchen for cooking food from their homeland. He watched ...

In a bid to improve food safety and promote regional trade, the African Development Bank (AfDB) and the Food and Agricultural ...

Floods across 14 central and West African nations have affected at least 4 million people — rendering many of them homeless — ...

In Nigeria and other countries in sub-Saharan Africa, many households have limited access to nutrient-rich foods due to ...

The international community has a choice. By taking action now, we can prevent famine in southern Africa. If we wait, lives ...

Organizers hope the ten-day promotion, which runs from Sept. 12–22, will give a boost to some of the region’s up-and-coming African and Afro-Caribbean food businesses — and that it will be the start ...