Join Maryam Hampton as she partners with AncestryDNA to explore her West African heritage through delicious traditional ...

Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

Joyce Oladeinde is a British Nigerian travel and food writer who specializes in African culinary tourism, drawing from her experiences living in Tanzania, Kenya, and Nigeria. She uses her passion for ...

A switch of just two weeks from a traditional African diet to a Western diet causes inflammation, reduces the immune response to pathogens, and activates processes associated with lifestyle diseases.

Traditional three stone cooking Jiko at one of the learning institutions in Nakuru. [File, Standard] Africa is turning a new page in its fight against one of its most persistent public health and ...

Interview - Asmeret Damir is a young Eritrean culinary visionary driven by a passion for preserving and promoting her nation's traditional dishes on the global stage. Her dedication has earned ...

The global food system contributes to multiple planetary crises—and is vulnerable to them. Climate change, other ecological degradation and socio-economic inequality are all linked to food.