Tate & Lyle has been granted a patent for allulose syrups, which can be used in the production of food and beverage products. The syrup has a high allulose content and a specific pH range, making it ...

If you have a sweet tooth and you're avoiding ingredients that add calories to your dishes and drinks, surely you have explored sugar alternatives. From sucralose to stevia, finding options that add ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Think of all the kinds of sugar: white for cakes, brown for cookies, ...

Add Yahoo as a preferred source to see more of our stories on Google. Amid concerning safety reports about sugar substitutes like aspartame and erythritol, here’s some sweet news: New research on ...

Allulose, a low-calorie, natural sugar could help regulate blood glucose levels as preliminary animal studies have highlighted this rare sugar’s ability to also manage weight gain. The paper reported ...

US & Canada, June 04, 2025 (GLOBE NEWSWIRE) -- According to a new research report from The Insight Partners, the global allulose market is witnessing significant growth owing to favorable government ...

A combination of supply chain disruptions and surging demand for sugar alternatives has created a very tight market for selected specialty sweeteners - notably erythritol and crystalline allulose – ...

Quitting sugar is the first thing that comes to our mind when we decide to lose weight or just try to turn a little healthy. By now we know all the ways manufacturers try to hide sugar in the food.

Some breaking news in 2020 food trends: The latest ingredient people are swapping in for sugar is, well, sugar. It’s called allulose, and it’s been popping up on my foodie/health-writer radar for the ...