Roasting the apples before adding them to the cake amplifies their natural sweetness. The fragrant cardamom and nutty almonds round out the wintry flavor of this warming cake.

You can truly let your imagination run wild when crafting the perfect dessert -- and that's exactly what this one Pittsburgh ...

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

When fall arrives apples take center stage with their crisp texture and sweet-tart flavor. They’re one of the most versatile fruits of the season making them perfect for both sweet and savory dishes.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Apples are one of the most versatile fruits you can keep on hand, and they’re available all year round. Whether sweet or tart, crisp or soft, there’s always a way to work them into something good.

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...

Spray a 12-cup large bundt pan, or tube cake pan also known as an angel food cake pan with non stick spray, flour, knock out excess, and spray again. Set aside. Preheat oven to 350 degrees. In a large ...

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