These 21 nutty recipes, in a good way, are packed with bold flavor, great texture, and just the right amount of crunch.

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Let´s try something new this week that is sweet and uncomplicated. These cakes don't require fancy techniques or hard-to-find ...

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

FARGO — This week marks the 10th anniversary of this column, and I can’t think of a better way to celebrate than with a slice (or two) of this ultra-moist and delicious Scandinavian Almond Cake. My ...

In her cookbook “My Two Souths,” chef Asha Gomez added an intriguing twist to the classic chocolate cookie — Nutella. It was an innovative way to introduce nutty flavor to an otherwise straightforward ...

Recently I re-created a meal I’d enjoyed at a country restaurant in the Tuscan hills. The flavors were typical of that region, vibrant and straightforward. My guests, all real meat-lovers, had no idea ...

Welcome too, Keris Marsden and Matt Whitmore's portugese almond cake: Here we replaced flour and sugar with some ground almonds and raw honey. This is a feathery light cake – instead of the ...