These crispy, sweet almond croissants will sweeten the start of your day. Enjoy them at their best: freshly baked.

Something’s astir at a few of the best bakery addresses in Paris, and you can tell by the shape of their tarts. They are decidedly, perfectly, unexpectedly square. “We were a bit frustrated with round ...

In the bowl of a food processor fitted with a metal blade, combine the all-purpose flour, bread flour, granulated sugar, yeast and salt. Pulse several times to blend. Add the cold butter cubes and ...

Get out the flour canister for one of the best desserts of the season. Tart rhubarb is the forgotten sister of summer fruits (though technically, rhubarb is a vegetable). This lightly sweetened ...

This mouth-watering Blackberry Tart with Almond Pastry from the The Extra Virgin Kitchen is pure, unadulterated anti-aging artillery. Guilt-free indeedey. Susan Jane White, author of the bestselling ...

Puff pastry is what I reach for when I want to look impressive without actually working that hard. These recipes let the ...