Once used for medicinal purposes, today's flavor-packed cocktail bitters are spice-laden, herbal extracts that can transform a drink with a mere drop or two. As the name suggests, the alcoholic ...

Originally sold as a medicinal tincture in the 19th century, bitters are often one of the most overlooked cocktail ingredients. However, any experienced bartender will tell you that just a few drops ...

Aromatic bitters are like seasoning for cocktails, but it can be hard to know what to reach for. We asked experts to recommend which taste best with whiskey.

Cocktails have a long history — and many are accompanied by Angostura bitters, which originated in Trinidad and Tobago in 1824. The product began as a medical elixir for the armies of Simón Bolívar, ...

Making small changes to the ingredients in a cocktail can have a huge impact on its flavor. Take the Manhattan cocktail for example. The basic recipe consists of whiskey, vermouth and ANGOSTURA® ...

If you’ve ever added a splash of hot sauce to a sandwich or grain bowl, you understand the basics of cocktail bitters. Sold in small bottles and doled out by the dash, bitters are aromatic extracts ...

Bitters: Things are getting spicier by the minute on the bar scene. Cocktail expert Adam Lantheaume isn't afraid to tell the bitters truth. Making drinks without adding a dash or two of bitters is ...

Effortless entertaining comes down to the pre-prep, especially for impressive beverages. Jugs of ready-mixed cocktails are a wonderfully easy way to get the party started. Make the most of the last of ...

I was in Manhattan for this year's World Cocktail Day, the annual May 13 celebration cooked up by the wags at the Museum of the American Cocktail, and although around 20 big-shot bartender types ...