Use an apricot from your farmer’s market haul.

Add Yahoo as a preferred source to see more of our stories on Google. Sure, you've never had raw apricots before. But odds are you've had dried ones in trail mix or granola before. Here, they add a ...

Whether fresh or dried, apricots shine in these recipes, from cookies and pastries to sweet, summery bakes. Emily Ziemski is a recipe developer, editor, and food writer with a focus on sustainability ...

Some cell studies suggest apricot seed properties may have anticancer effects. However, apricot seed products may have high levels of amygdalin, a toxic compound that can cause symptoms of cyanide ...

The gorgeous mahogany color of this roasted turkey comes from a glaze of lemon-infused apricot jam. Pops of bright lemon, tart apricot, and wintry herbs shine in this turkey glaze recipe from Melissa ...

Nothing says summer like the sweet, sticky juices of a fresh, fragrant peach dripping down your chin — or plum or nectarine, or any of the stone fruits that come into season in the late spring, peak ...

Overview: Apricot kernel is the seed inside the pit of an apricot fruit. Apricot kernel contains a substance called amygdalin, which turns into cyanide in your gut. Amygdalin is used to make laetrile, ...

Quick Apricot Chicken Salad with apple, celery and yogurt. Simple, healthy American cuisine, ready in 15 minutes for one or more.