A homemade spice rub and barbecue sauce create layers of flavor on chicken pieces and Portobello mushroom caps for barbecue chicken that is next level. Barbecue chicken is universally loved and also ...

KANSAS CITY, Mo. — As tailgating has turned into homegating during the pandemic, fans may find themselves having to prep more at-home foods. Plowboys BBQ pitmaster and owner Todd Johns showed FOX4 how ...

You don’t have to be a pitmaster to make finger-lickin’ good barbecue chicken. These tips and tricks will have you mastering the grill like a pro. First, start with the sauce. Whereas bottled sauces ...

1 rack of extra meaty ribs BBQ Rub (below) BBQ Sauce (below) 1/2 stick of butter Set up your BBQ to run at 275 F with indirect heat. Pull the ribs out of refrigerator, and let come to room temperature ...

Pop quiz: What’s the color of barbecue sauce? For most folks, the answer would be a rich, glossy sienna — the kind popularized in multitudes of American backyards, tailgating parties and smoky ...

10 whole chicken wings, cut into drumettes and flappers Salt, pepper, garlic powder (optional: BBQ chicken rub) 1/2 cup to 3/4 cup sauce of choice (BBQ, Buffalo, Teriyaki, Orange) Celery sticks Ranch ...

Honey BBQ Chicken is made with my homemade Honey BBQ sauce and tender boneless skinless chicken thighs. So easy to do on the grill, oven, cast iron skillet…or even the air fryer! Do you love BBQ ...

Pitmaster Rodney Scott is an expert at making low and slow-cooked barbecue dishes. But sometimes, we get too hungry to wait! Scott is visiting the TODAY Food team to make a couple of his favorite ...