If you’re seeking a crowd-pleasing sweet to shake up your Thanksgiving dessert routine, try this recipe for Babas au Rhum from Dorie Greenspan’s new book Baking Chez Moi. Hear more from Dorie and ...

Pastry Chef Tom Wellings joined Barbara Harrison in the studio to cook a sweet treat, Baba au Rhum with berries and lemongrass Watch the video above for a cooking demo, and get the recipe below: Knead ...

For Father’s Day this year, The Forward presents to you a recipe from the archives that originally appeared in the Forverts in 1979. Longtime Forverts columnist Tsirl Steingart printed this recipe in ...

If you're a fan of rum and have a sweet tooth, you're going to love this week's episode of Pastries with Paola. Following a Blueberry Panna Cotta with Blueberry Chia Pudding, Paola is now making Baba ...

Dorie Greenspan has won a total of six James Beard and IACP awards for her cookbooks, and her latest one is Baking Chez Moi : Recipes from My Paris Home to Your Home Anywhere. She talks about her baba ...

Chef Paola Velez's take on baba au rhum adds layers of dark rum and fresh fruit flavor to homemade brioche. With almost a cup of top-shelf dark rum between the cinnamon-spiked rum soak and the ...

Of all the desserts that you could set on fire, you may never have considered the baba au rhum. Here’s the thing: While you can flambé pretty much any confection that’s soaked in a high-proof spirit, ...

The replacement liquors may sound out of left field but, in fact, have historical precedent. The baba au rhum that we know today started life as just a baba (the Polish word for “old woman” and its ...

Fill in the blank: Baba au…? If the only word that springs to mind is “rhum,” then you clearly haven’t dined out in England’s capital lately. At Da Terra in East London, chef Rafael Cagali finishes ...