Malai Kitchen puts a Southeast Asian spin on its French toast by using sliced bánh mì sandwich bread (like a Mexican bolillo roll, or a small French bread loaf) and topping the hot toast with ...

The bánh mì at Bánh Anh Em is a perfectly constructed sandwich. It starts with the strong foundation of their crackle-crusted ...

The banh mi sandwich is itself the product of many miles traveled: the crusty bread brought to Vietnam by French colonists, filled with all the bright, hot, fresh, meaty, intensely tasty elements of ...

Banh mi are like Vietnamese hoagies, served on baguette-style bread (bread you can thank French colonization for), with pickled veggies, house-cured or grilled meats, homemade mayonnaise, and hot ...

Like a good summer movie, a great sandwich should be full of delightful familiar ingredients sparked with a few good surprises. And like a good plot, the sandwich should be built on a sturdy ...

Shape the fish paste into small patties or balls. Carefully place the fish cakes into the hot, lemongrass-infused oil. Fry on ...

It’s always nice to see power food bloggers put out cookbooks that are a print manifestation of what drew readers to their websites in the first place. In the case of Todd Porter and Diane Cu, the ...

Note: A well-balanced banh mi has a visual ratio of 1:1 or 1:2 of main filling to vegetables. Vegetables (some or all): Small handful pickled vegetables, drained of brine 3 or 4 thin slices medium-hot ...

3 to 4 thin slices of medium hot chile, such as jalapeño or Fresno, with seeds Instructions: Before assembling the sandwich, prep the vegetable add-ons and set aside. Slice, reheat, sear or let the ...