Fall is, hands-down, my favorite time of year. When I feel the first inklings of a chill in the air, I gladly replace iced Americanos with steaming oat milk cappuccinos, exchange tossed salads for ...

Travel-friendly food is an essential part of summer. Whether you are spending time away from home or preparing for a day trip to the park or beach, you need those simple recipes to make on the go.

Recipe by Helen Dollaghan, from the Sept. 16, 1979, edition of The Denver Post. Preheat oven to 375 degrees. Makes 1 cake. Ingredients 1 cup sugar 1/2 stick ( 1/4cup) butter 2 extra-large eggs, beaten ...

I found this recipe in a recent (November 2013) Southern Living Magazine. Mixed up with the turkey and dressing recipes was this lovely picture of a black bean cake sitting atop a tostada shell with ...

Preheat oven to 350 degrees F. Spray three 8-inch round cake pans with nonstick baking spray and set aside. Combine the sugar and butter in a large mixing bowl; cream together until light and fluffy, ...

1. In a small skillet over medium heat, heat the butter. Add the onion, bell pepper and garlic, and cook, stirring occasionally, until softened. In a bowl, mash ⅔ of the beans with a fork and stir in ...

Hai Duong province has long been famous for Thanh Ha lichi, Ke Sat gac (baby jackfruit) dried pancake, and Thanh Mien Gai (black leaf cake). But Hai Duong green bean cake is its most famous specialty.

For the bean cakes: Process the beans in food processor with salt, cumin, oil and garlic. Place the bean mixture into a bowl. Add all other ingredients except the flour; mix well. Add the flour and ...