Beef Wellington is traditionally an English dish, but it's a dish many Jews make for Hanukkah, too. This folks at AllRecipes.com note that Beef Wellington should always be served pink.

Have a gourmet meal at home without breaking the bank at a fancy restaurant. In this video, Annie tries out a beef Wellington recipe. First, spread 2 tablespoons of softened butter over the tenderloin ...

Gavin Kaysen has the high-level restaurants and culinary chops that could warrant a cookbook devoted to Demi or Spoon & Stable or any of the James Beard Award-winning chef’s establishments. However, ...