With the craft beer boom galloping around town every which way, a brush with a local brew is inevitable -- whether you're into beer or not. As a beer novice, I wanted to expand my brewing knowledge.

Researchers in Italy have developed a technique that promises to upend the age-old process of brewing beer. The key is cavitation—the formation and collapse of tiny bubbles in a liquid. They’re ...

A local microbrewer is turning to automation to free up time for the fun stuff: ‘What kind of beer do I want to make?’ DuClaw President David Benfield gave us a tour. DuClaw Brewing's David Benfield, ...