DULUTH, Minn. - A 3,900-year-old Sumerian poem honoring Ninkasi, the patron goddess of brewing, contains the oldest known recipe for beer made from barley. Seventh-century monks sold beer from their ...
In this interview, News-Medical Life Sciences talks to Chris Welch about the upcoming Pittcon presentation on the analytical chemistry involved in beer brewing. What can analytical chemistry reveal ...
A brewery can be a physically demanding place to work. Between the taproom in the front of a business, and production in the “back of the house,” there is always some heavy lifting to do. A single keg ...
Next time you pour back a sour beer, you might like to know that tart and tangy goodness is the result of an immensely complex set of microbial interactions that chemists are only just beginning to ...
Sour beer has been around for centuries and has become a favorite with craft brewers in recent years. But the brewing process can be unpredictable. To help brewers better understand how sour beers ...
Researchers from Australia and New Zealand have completed a high tech search for chemicals that can turn ordinary beer into extraordinary beer. It's all about the hops. For years, scientists have been ...
BREWS AND BITES: Nathaniel Johnson, left, and John Gregory support multiple local businesses while socializing at Archetype Brewing. Photo by Christopher Arbor On Jan. 1, Christopher Arbor and his ...
Next time you pour back a sour beer, you might like to know that tart and tangy goodness is the result of an immensely complex set of microbial interactions that chemists are only just beginning to ...
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