Medically reviewed by Aviv Joshua, MS Cacao is made from the beans of the Theobroma cacao evergreen tree. The tree belongs to the Malvaceae family, and the beans can be used to make edible products, ...

High in antioxidants like flavanols and polyphenols, dark chocolate helps fight oxidative stress, reducing the risk of diseases like heart disease and cancer.

but they can also be ground into cocoa powder. The powder provides many potential health benefits. Cocoa powder vs. cacao powder The plant used to make chocolate is called the cacao tree.

Heart health also gained from cocoa’s benefits. The flavonoids helped in lowering blood pressure and improving blood flow, significantly reducing the risk of cardiovascular diseases. These findings ...

A cacao ceremony is great for new beginnings, from a new year to a new month, week or even a new day. Here's what to expect ...

A recent study from the University of Surrey has found that cocoa flavanols, compounds found in cocoa, can reduce blood ...

According to nutritionist Jenna Hope, “dark chocolate is higher in cocoa, which is the carrier for many of the benefits. The higher the cocoa content, the lower the sugar content, too.

Various research studies have found that moderate chocolate consumption may have heart benefits. But dark chocolate often sticks out as the best choice. Dark chocolate generally contains less ...

Cacao Bella, a pioneer in combining luxurious taste with health benefits, has developed a chocolate bar enriched with natural ingredients that promote beauty and wellness.