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Italian Rum Cake Recipe

Ingredients: For the sponge: 6 Eggs 1 cup of Sugar 1/2 tsp of Lemon Zest, optional Pinch of Salt 1 1/4 cups of Cake Flour Splash of Vanilla Extract For the Custard: 2 1/2 cups of Whole Milk 4 Egg ...
Now that Gruttadauria's Bakery has closed in Greece, and is heading for California, its loyal Rochester customers are bemoaning the loss of their favorite baked goods. The Italian cookies. The rainbow ...