Chef David LeFevre is looking for the right pan. He settles on a heavy cast-iron skillet, which he sets on the stove over high heat. “You want a hot, hot pan,” he says. Perhaps more well-known for his ...

Today, I’m sharing my favorite recipe for an Air Fryer Ribeye Steak. If you’re like me, you love a good steak but don’t ...

Yes, my friends, it's possible to have your steak and eat it, too. There's very little debate that the tenderloin is the most tender of all steaks, and perhaps some debate that rib-eye steaks have the ...

As a native Argentinean born in Patagonia and raised in Buenos Aires, Natalia Machado knows her meat. After training under Maricel Presilla (as some say, the Julia Child of Latin cuisine), Machado ...

Juicy, flavorful rib-eye steaks are many people's favorites, and the sweet and spicy rub show them off to best advantage. Preheat and oil the grill. Bring the steaks to room temperature. Press spice ...

Steak can feel like an intimidating cut of beef to cook, especially with so many theories about the best approach and technique. Grilling steaks is an excellent example of an often-used but very ...

KANSAS CITY, Mo. — Here’s a fun idea for Father’s Day — a ribeye showdown! Nick Fantasma from Paradise Locker Meats joined the FOX4 Morning Show with the best way to cook a pork and beef ribeye. Rub ...