When arranging your skewers, place the sausage inside the C-shape of the shrimp so the flavors of the two merge together.

It’s undeniable that the 21st century has witnessed the peak of plant-based meat thus far. With innovations like lab-grown ...

Soak wooden skewers in water for at least 30 minutes to help prevent them from burning during grilling. Poach sausages in water in a frying pan for 5-7 minutes. Slice each sausage into 4 pieces.

Along with the teriyaki beef skewers, they will also have House Thai sausage skewers, Blue Crab rangoons & a cucumber melon Som Tam. The Ice Box bar is also going to be participating with a couple ...

Kyle Farmer is a lot of things: clubhouse glue; actor; sausage purveyor; realist; and suddenly, a good hitter. What’s been ...

Think beyond hot dogs and ground beef and consider ... and herbs for a crowd-pleasing main course. Seasonal Vegetable Skewers: For your vegetarian guests, vegetable skewers are a colorful and ...

The first evening, at Karl Strauss’ Sorrento Mesa brewpub on Wednesday, is already sold out. It includes four draft beers, among them two exclusive barrel-aged brews that will never be tasted ...

These simple, healthy lunch recipes are packed with nutrients to support weight loss, and will leave you feeling full the rest of the day.

Beyond the Menu Uncover the surprising backstory of popular ... The perfect combination: smoked brisket, jalapeño-cheese beef sausage, a dino beef rib and a sleeve of Indonesian nasi goreng fried rice ...

Read on to discover the bucket-list foodie cities in all 50 US states. How many have you visited? We've based our ranking on ...