My mother's chicken and dumplings is one of my favorite comfort foods. Fluffy, cloud-like dumplings atop a simple broth with bits of shredded chicken and seasoned with plenty of black pepper. The ...

I’m always happy to have a taste tester in John for all my culinary endeavors. I used Bisquick to make the dumplings in this slow-cooker comfort dish. The John Wayne Casserole is named after none ...

If I could go back in time, I’d hug my grandmothers, ask all the questions I’ve thought of too late and write down all the recipes we miss today. Each Thanksgiving, I mourn a little because I don’t ...

Today is National Dumpling Day. Suits me, I love them. My mother never made a stew without a sumptuous, cloud-like layer of dumplings. They were light, fluffy and a perfect go-with for the stew. She ...

When people started talking about 2020 like a “dumpster fire,” I initially thought they said “dumpling fire,” which didn’t seem like such a bad thing to me. After all, how bad could it be to char the ...

Editor's note: This column has been updated from its original post. It was 1930 and Carl Smith, an executive at a General Mills West Coast affiliate, was riding a Southern Pacific train from Portland, ...

Does anyone else automatically raise their hand when the word "fritter" is spoken? Personally, I've never met a fritter I didn't like, from apple fritters to corn fritters, but until I made these clam ...

If I could go back in time, I’d hug my grandmothers, ask all the questions I’ve thought of too late and write down all the recipes we miss today. Each Thanksgiving, I mourn a little because I don’t ...