Blintzes are a Jewish comfort food, but you don’t need to be Jewish to love them. Proof of this can be seen in the turnout at the Blintz Brunch held every year at the Lawrence Jewish Community Center, ...

“Blintz break!” This was the catchy alliterative phrase repeated over and over at my family’s all-nighter Shavuot fetes, throughout my childhood. Annually, on the holiday known for its winning ...

I’d like to think this caprese blintz is the epitome of my background. A blend of cultures, colliding different upbringings and introducing new memories. You can imagine how my worlds collided when I ...

Method- Place all of the wet ingredients in a medium sized metal bowl. Mix with a stiff wisk until they are combined well. Add the salt and sugar and wisk again. After the salt and sugar slowly add ...

September 30, 2020 Add as a preferred source on Google Add as a preferred source on Google Sweet cheese blintzes are the stars of the stuffed pancake pantheon, but they are, if not difficult, at least ...

This article originally appeared on The Nosher. Blintzes are one of Shavuot’s most popular dishes. Long associated with Ashkenazi cooking, the light and airy hug of the blintz pancake envelops pillowy ...

Blintzapalooza, as the name attests, involves a striking number of blintzes, thin pancakes stuffed with sweet cheese filling and served with sour cream and blueberry and apple toppings. Thousands, in ...

You could go your entire life without tucking into a serving of cheese blintzes, which is typically two or three of them because nobody could eat just one. But that would be a shame. Done right, they ...

Bake for 12 to 15 minutes, or until the blintzes are hot and slightly golden brown. Divide the cherries and blintzes between four bowls and top with a dollop of sour cream. Sprinkle with a light ...

Culinary Jew, Bagel and Lox Jew – these are the terms most often used to describe members of the tribe who relate to Jewish life primarily through their stomachs. These foodie Jews connect to their ...

This article originally appeared on The Nosher. Long associated with Ashkenazi cooking, the light and airy hug of the blintz pancake envelops pillowy fillings such as whipped farmer’s cheese or fruit ...