Auntie made the best bread pudding. Light, fluffy, and flavorful, it was the gold medal of bread pudding. Forget the rice pudding; that didn’t stand a chance next to the golden and slightly crisp ...
In a large mixing bowl, whisk the heavy whipping cream, eggs, brown sugar, baking powder, vanilla and salt together until well combined. Slice up the gingerbread loaf into 1 inch cubes (more or less) ...
Ingredients: 4 c. French Bread, challah or brioche, cut into 1 inch cubes, most crust removed 4 tbsp. unsalted butter 1 medium leek, thinly sliced 1/2 lb. Crimini mushrooms, thinly sliced 1/2 lb.
Personal Chef Jerod Wilcher made White Chocolate Bread Pudding with Salted Caramel Sauce. For more of Jerod's recipes visit www.masterkingchefjerod.com and subscribe to his YouTube channel at Master ...
"Bread pudding is a rite of passage for pastry chefs in New Orleans," says the owner of Willa Jean bakery and author of The Good Book of Southern Baking. "This is an easy go-to for all occasions!" ...
Easy Southern Desserts on MSN

Chocolate Bread Pudding With Bourbon Sauce

This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread ...
Procedure: Tear bread into medium pieces. Add sugar and cinnamon. Mix milk lightly beaten eggs and vanilla and add to bread mixture. Place half of mix into casserole dish and layer nuts and craisons.
Carnival, and especially Mardi Gras, are like a last fling, one final chance at debauchery — or at least gluttony and perhaps drunkenness — before the religious austerity and meditation of Lent. Mardi ...
Preheat oven to 350°F. Whisk cream, milk, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. Fold in bread cubes. Stir in golden raisins. Transfer ...
Making bread pudding is one of my favorite tricks for transforming leftover carbs into something glorious. At its simplest, you can cut various types of bread—including a baguette, boule or fluffy ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Fluffy, light, and full of flavor, the bread pudding at Cyrano’s Cafe is the perfect dessert anytime of year. Owner Carolyn Downs ...
Executive Chef Phil Gustafson joined Living with Amy to feature the Machine Shed's Bread Pudding with Bourbon Sauce. The Machine Shed is located at 220 N. Fox River Drive in Appleton. For more on the ...