Ceviche is a raw fish dish with a citrus marinade, and it originally comes from Central and South America. We serve this version at Murano as a light starter, but it's quick and simple to make at home ...

This is a great way to cook sea bream because the fat from the fish melts into the potatoes and makes them taste delicious, as well as giving them a lovely colour and crisp texture. Sea bream is of ...

A very simple fish dish that takes less than 20 minutes to prepare, but uses the best spring veggies with a fresh, subtle tasting fish Preheat the oven to 200 degrees Celsius fan-forced. Lay a large ...

Extra virgin olive oil 50 g Apple cider vinegar 25 g Acacia honey 1 cucchiaino Fine salt q.b. Black pepper q.b. To prepare the smoked sea bream on mixed greens and honey vinaigrette, start by toasting ...

*You can vary amount of fish sauce, chillies, lime juice according to your taste. Add chopped macadamias for a little extra texture. Mix flour with salt and pepper. Dip fillets in flour. Shake off ...

I love the filleting, the cooking — with all the lemony herb smell — and the eating. All moist and sour and sweet and hot, with a little olive oily thing going on, this is my kind of heaven. In fact I ...

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...

Method For the bream, place the fish fillets in a bowl, squeeze over the lemon juice and leave to marinate for 30 minutes. Preheat the oven to 200C/400F/Gas 6. Heat the olive oil in a large frying pan ...

Bass and crappie tend to get the most attention in Mississippi, but few will argue that any fish tastes better than a golden fried bream fillet. And although they are among the smallest of Mississippi ...

INGREDIENTS: 1 tsp ground cumin, ½ tsp ground coriander, 1 tsp paprika, 1 tsp turmeric, 1 tsp ground ginger, 2 cloves garlic, crushed and chopped, 1 lemon, zested and juiced, 1 onion, 600 g [5oz] sea ...