Never tried cooking brisket? We don’t blame you. The cooking time alone can be intimidating. Four hours in the oven, ten hours in the smoker—we get it. But we’ll let you in on a little secret: The ...

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

KUTV — Smith's Chef Jeff Jackson taught Fresh Living how to make a delicious oven-backed barbeque beef brisket. 1.Preheat your oven to 300. Rinse and paper towel dry the brisket. Trim any excess fat ...

Wondering what to do with leftover brisket? Food Network star Ree Drummond has the perfect way to make sure that delicious leftover meat gets put to the best use. It’s the Pioneer Woman way, of course ...

Brisket in and of itself is a hearty cut of meat. While it is often associated with barbecue recipes, there are tons of unique ways to prepare it, making use of a variety of flavors, sauces, and ...

When chef Eric Greenspan was growing up in Fullerton and Calabasas, a fork-tender brisket always graced his family’s Rosh Hashanah dinner table. The recipe came from his grandmother, Goldie, and was ...

Preheat oven to 350 degrees. Add ketchup, Worcestershire or steak sauce, brown sugar and vinegar to saucepan. Stir and warm on stove top until heated through. Place brisket in baking pan. Add salt and ...

Don't you have the brisket recipe that you printed? Make deep cuts into the brisket with a paring knife and place garlic into the cuts. Liberally sprinkle brisket with Greek seasoning. To cook the ...

My love affair with loaded baked potatoes began at a small roadside BBQ joint in Texas, where the humble potato was transformed into a canvas for smoky, savory delights. This BBQ Brisket Baked Potato ...

There isn’t much that can ring a dinner bell in the heart of Texans like brisket. The iconic, rugged and tough cut of beef can become tender and delightful in the right hands. These days, brisket ...

Jeffrey Eisner and Ashton Keefe shared their dishes with "GMA." Tis the season for spring holidays which means full tables of food with family and friends. To help celebrate both Passover and Easter, ...

DEAR HELOISE: Don’t you have the brisket recipe that you printed? I want to give it a try. — Deb H., via e-mail Make deep cuts into the brisket with a paring knife and place garlic into the cut.