NEW YORK—Food is memory. For me, a Bulgarian expat living in the U.S., certain foods conjure up a country an ocean away. I vividly remember my paternal grandmother’s red peppers stuffed with rice and ...

It’s time to give the humble cheese on toast an upgrade. For something comforting during these dark, cold, and hungover evenings, try this recipe inspired by Bulgarian cuisine. It takes next to no ...

PITTSBURGH (KDKA) -- One of my mottos: Cook and eat curiously. Over the next few weeks, we are featuring several high-quality European ingredients to expand our culinary repertoire in the PTL kitchen.

If you love crisp, fresh, simple salads that actually taste good, then let me introduce you to a little gem from Eastern Europe that’s about to become your new go-to: Shopska salad. This colorful, ...

In today’s edition of The Ambassador’s Kitchen, we explore the ingenious Bulgarian gastronomy with Eleonora Dimitrova, Ambassador of Bulgaria to India. Dimitrova, a passionate home chef, takes pride ...

Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of Bulgaria and ...

Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous flavor. A jar of experimental yogurt made from a traditional Bulgarian ...