On a sunny Tuesday afternoon in May, Gastropod co-hosts Cynthia Graber and Nicola Twilley sat down at a countertop in a test kitchen for a very unusual hamburger: taste test #97 at Bay Area-based ...

It was a relatively warm Monday in west London, and Richard McGeown was cooking up the most eagerly-anticipated burger of his career. While he was normally used to serving as head chef in a small ...

Cultured meat, sourced from a lab instead of an animal from a farm, could reach your dinner plate far sooner than you expect, no slaughterhouse required. And unlike previous iterations of the lab ...

Would you eat a steak grown in a laboratory? Science writer Michael Specter examines the progress scientists have made in developing test-tube... Burgers From A Lab: The World Of In Vitro Meat Imagine ...

SAN ANTONIO – Burger Lab is a south side restaurant that is both a Mexican restaurant and a killer burger joint creating insane burgers - like their Sir Luther, a Krispy Kreme donut breakfast ...

It’s been a busy summer for food-based biotech. The Food and Drug Administration made headlines when it approved the plant-based “Impossible Burger,” which relies on an ingredient from genetically ...