The combination of savory roasted squash, rich sausage, and sweet-tart apples is nourishing, deeply satisfying, and utterly ...

No matter what the centerpiece of your meal is, this cheesy butternut squash skillet is sure to steal the show. The balance of sweet, salty, and creamy is EXTREMELY delicious. Creamy, sweet, and ...

Preheat the oven to 400 F. Cut the squash in half and scoop out the seeds. Oil each squash half with 1 tablespoon oil and ...

We are just a couple of weeks away from Christmas, and in today’s Cooking Corner, our friend Heather Berryhill shows us how to mix up your dinner appetizers. It’s a favorite cooking season for many ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

What screams fall more than butternut squash? This collection highlights this healthy winter squash in comforting soups, satisfying salads, creamy pasta and more. Try dishes like our Melting Butternut ...

Preheat oven to 400 degrees. Cut butternut squash into fourths, lengthwise. Scrape seeds and discard. Drizzle squash with 2 tablespoons olive oil and roast for about 35-40 minutes, or until softened.

There’s nothing better than a delicious butternut squash recipe. Packed with healthy nutrients like fiber, minerals and vitamins, butternut squash is not only easy to prepare, but also extremely ...

Butternut squash may be available all year long, but nothing beats the taste of the winter squash when it's at its peak during the fall and winter months. It's the perfect comforting vegetable for the ...