We tried restaurant Caesar salads to find out which versions deserve top honors for freshness and flavor. There's one we can ...

If you've ever made homemade Caesar dressing, you'll know that eggs and oil are key ingredients. Combined with anchovies, ...

Fresh, simple, and always in style – today we’re getting back to basics with a Caesar salad to prove great flavor doesn’t ...

Beyond the staples, this dip is incredible with veggie sticks, charcuterie boards, roasted potatoes, grilled chicken or even stirred into pasta salad. You can also spread it on a slice of pizza for an ...

TIJUANAAs legend goes, Italian immigrant Caesar Cardini was in his Tijuana restaurant on a particularly busy day when he whipped up a salad with ingredients he happened to have on hand. One hundred ...

Welcome to Suttonomics, where each week Eater Data Lead Ryan Sutton looks at facts, figures, and interesting data across the restaurant industry. That’s up from $17 when Carbone opened last year. Add ...

Make the iconic Caesar salad at home with these 6 recipes: including the original Caesar salad (first made at Hotel Caesar's in Tijuana, Mexico!) and other tasty variations we think you'll love. This ...

The Caesar salad was invented at a hotel in Tijuana, Mexico, on July 4, 1924, to feed hungry American tourists. We've been enjoying it in various incarnations ever since. The Caesar salad is 100 years ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The Caesar salad is one of the world’s most cherished dishes, today sold everywhere from hotels in Bangkok to pubs in Australia, cafes in Argentina to restaurant chains in Britain. Who hasn’t ...