Most of us have meat or cooking thermometers we use around the kitchen, but how often have you thought about calibrating it to make sure the readings are correct? Most cooking thermometers—even ...

Whether you use it to tell when a roast is done or to make sure the frying oil heats to just the right temperature, a dial (instant-read) or digital thermometer eliminates part of the guesswork for ...

If you have a standard pocket cooking thermometer you may have noticed it has a hexagonal nut on the reverse side of the dial, which allows for easy calibration. Use a cup of ice water to make sure it ...

Our recent article about why thermometers are important for food safety may have gotten you thinking about getting one or using the one you have more often. If so, here’s some advice on how to select ...

This application note is an introduction to the types of digital thermometers and the basic concept of how thermistors and thermopiles calculate temperature. The use of natural logs versus lookup ...

Whether you're searing steaks in a cast-iron skillet, calibrating a pizza oven, or checking the temperature on HVAC equipment, a reliable infrared thermometer is a necessity not only for accuracy but ...