Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each year. A new study examined records of Campylobacter jejuni infections from ...

Public health officials in Idaho are investigating two outbreaks of foodborne illness.

Experts have offered advice on how you can avoid developing debilitating symptoms ...

Announcing a new article publication for Zoonoses journal. The zoonotic pathogen Campylobacter is a major foodborne bacterial species worldwide. The distribution and drivers of antimicrobial ...

Antimicrobial resistance (AMR) in common foodborne bacteria such as Salmonella and Campylobacter continues to be a public health concern across Europe, according to a new joint report from the ...

Danish public health officials have reported two outbreaks and a general increase in Campylobacter cases. Since July, two outbreaks of Campylobacter jejuni have been registered at the Statens Serum ...

Campylobacter is one of the most common sources of food poisoning in the United States, resulting in over one million cases of illness each year. Infections with the bacteria can lead to diarrhea and ...

Illinois pathobiology professor Csaba Varga and his colleagues tracked antibiotic-resistant infections with Campylobacter jejuni, a primary cause of foodborne illness in the U.S. The study found ...