In this video, we’ll show you how to make a soft, light sponge cake topped with rich caramel icing — inspired by a classic ...

Mildred Corbett replied to a request for caramel icing, mentioning that she uses it to ice her hot-milk cake. Hot-milk cake? I had to have that recipe, too. It's a beloved American classic and reminds ...

Although the list of ingredients looks long, Bob Kasser of Franklin Park submitted this easy-to-make banana cake. Caramel fans may want to triple the caramel glaze and use it solo instead of adding ...

Caramel! Who would have thought that something so simple as heated sugar could produce such happiness? Studies show that this ...

This double-layered carrot cake with a creamy caramel-like icing is pretty special. One of the really nice things about it is that the sponge is very light so you feel incredibly energised after ...

Caramel goodness oozes in between the layers of Martha Stewart’s latest cake, and we are obsessed. The chef and lifestyle guru is known for “elevating the everyday,” but her twist on a brown sugar ...

Yearwood believes that food can tell a family’s story. Her father, Jack, loved to cook and bake bread. Her mom, Gwen, made delicious wedding and birthday cakes. Their extended family on both sides ...

1 x quantity banana bread mixture (see basic recipe here) 320g store-bought caramel (or see the basic creamy caramel in the book) This cake begins with uncooked banana bread mixture – simply prepare ...

— -- You can store this cake, covered in plastic wrap, at room temperature for up to one week. Or you can freeze it in aluminum foil, for up to six months. Thaw the cake overnight on the counter ...

Caramel in all its iterations that steals my heart every time. Whether it's a crackling coating on a cream puff, a soft-flowing sauce drizzled or a chewy morsel slipped out of a square of waxed paper, ...