We love to eat cheese in the U.S.—so much so that the average American eats about 40 pounds of it each year. According to a 2021 survey of 8,815 Americans, the top three favorite kinds of cheese are ...

Creamy smooth, buttery rich and as fresh as a chilled glass of milk, the varying forms of fresh mozzarella are one of life’s greatest joys. I’m not referring to the factory-made, plastic-wrapped ...

Mozzarella was first produced in Italy near Naples using the rich milk of water buffaloes. It is a renowned Italian cheese noted for its mild flavour and flexible texture, is not only delicious but ...

Cheese is a crave-able ingredient. With its various production processes, complex flavors, and fun textures, it is a star addition to so many recipes, and for good reason. But not all cheeses are ...

Mozzarella is a cheese with two distinct personalities. Aged, it’s the ubiquitous cheese of choice for casseroles, pizza and so much more, mainly because it melts into a great mass of gooey, stringy ...

Homemade mozzarella cheese has a great flavour that goes well with many dishes. Making it at home can seem difficult but it is easy and will take only 30 minutes to prepare. What is Mozzarella cheese?