INDIAN breads, collectively called rotis, have become extremely popular restaurant items in the U.S. They are eminently doable at home as well. The breads as we know them here are from central and ...

Chef Ben Masinya reveals the secrets behind Serena Hotel’s fluffy, buttery chapatis you can make at home this festive season.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Most commonly known as roti, a chapati is a ...

Chapati is a staple flatbread in Kenya, where you’ll often see it made with mashed vegetables such as pumpkin or squash. It’s one of the first dishes that Kiano Moju learned to make as a toddler, and ...

Combine 2 cups of whole wheat flour, 1/2 to 1 teaspoon of salt, and 2 to 3 tablespoons of clarified butter or cooking oil in a large bowl. Mix thoroughly, then gradually add 1/2 to 1 cup of water ...

It’s the first question I typically ask when teaching cooking classes. Invariably, the answer is loud and unanimous. But, it’s always wrong. Most are quick to answer “naan.” Their faces fall when I ...

There is a new chapati recipe in town that is freaking out food enthusiasts on social media. This after a photograph of what appears to be chapatis in an unfamiliar pinkish/reddish colour was shared ...

This short story was first published in Allies as a finalist in the Fall 2019 Aura Estrada Short Story Contest, and is featured in our new special project: 1. In a large bowl, stir two cups of flour, ...

Chapatis are a staple in many Indian meals. Whether paired with dal, used to wrap sabzi, or eaten fresh off the tawa with a dollop of ghee, they’re always comforting. But everyday chapatis can be made ...