A sweet, umami-rich char siu sauce acts as both a marinade and glaze in this Chinese barbecue–inspired roast pork tenderloin. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer ...

This Char Kway Teow recipe shows how to make spicy wok fried noodles at home with marinated chicken, shrimp, egg, rice ...

Most people think of char siu as Cantonese BBQ pork. That sticky, lacquered, crimson-edged roast pork hanging in the window of every Chinese BBQ shop. And while that’s the most iconic expression of it ...

This is one of the recipes I’m most proud of. If you’ve ever had char siu, or Chinese-style barbecue pork, you know how juicy, sweet, and striking it can be. The hue is an eye-catching red, and the ...

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Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. Diners can create custom rice boxes, choosing from the signature char siu (barbecued ...

When you go for dim sum, it’s hard to resist char siu bao – the fluffy white, steaming hot buns filled with chunks of delicious barbecue pork coated in a sweet sauce. Six of the best char siu ...

CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM For Priscilla Lau, making char siu is part of a long cooking tradition that once included Sunday dinner for 12 to 20 family and friends every week. CRAIG T ...

To judge from a trio of produce-forward cookbooks published this season, char siu and pork are undergoing a conscious uncoupling. Nguyen’s char siu medium is cauliflower, which she uses to stuff ...

Char siu is one of the most popular – and ubiquitous – classic Cantonese dishes. Some like the glossy, salty-sweet roast pork to be soft throughout, while others prefer an exterior with crunchy char ...