Step into New York City's Le Coucou, a 2017 Food & Wine Best New Restaurant, and there are a few atmospheric elements that will strike you: the exposed concrete, the triple-hung glass windows, the ...

The traditional tall white chef’s hat, or “toque blanche," as the French refer to it, has been a mainstay of dining establishments for centuries. Many will recognize it for its distinctive height, ...

They're not just for show—those towering white hats carry centuries of culinary history, clues to kitchen hierarchy and more than 100 eggs' worth of symbolism I always noticed that chef hats varied ...

These entertaining online classes were cooked up after the pandemic brought in-person book promotions to a screeching halt. Chefs featured in Toques In Black, A Celebration of Black Chefs bring sassy ...

Like most talented chefs, Darren Weiss toiled away in others’ kitchens for years before opening his own spot, Café Catalina in Redondo Beach, Calif., in 2000. The restaurant was a humble one in a ...

Becoming a chef came naturally for Tony Miller. Miller, who grew up picking fresh fruit from his family’s garden in Los Angeles, comes from a long line of cooks, chefs and restaurateurs. His family ...