Johanna Le Pape, French-born award-winning pastry chef who lives in Southern California, has written a cookbook that revolutionizes the art of baking. Her book, “Patisserie Revolution” (Robert Rose), ...

Chestnut flour could be used in gluten-free breads to give nutritional and health benefits, according to a new study from Turkey. Formulating products with chestnut flour – reportedly the first study ...

Chestnuts are one of my favorite foraging foods. The chestnut we have is the Chinese chestnut as most of the American chestnut trees were wiped out many years ago. Here in my area, Western North ...

“I had zero time to think about this,” Noah Sandoval said of his challenge (which came close on the heels of Restaurant Week). “I was like, I gotta do something, so I just kind of stopped thinking ...

Note: Piero Antinori says: “It is a very old tradition in Tuscany to eat chestnuts. We enjoy them boiled or roasted with the new wines. In the countryside, they still make a sort of chestnut polenta ...

It is the by-product from the water chestnut seed. The flour is grounded from the dried ground water chestnuts. For preparing the flour, the nuts are peeled, boiled and finally crushed into flour. It ...

Mix the flours, mound them and form a well in the centre. Add eggs; gently break up yolks with a fork and slowly incorporate flour from the top. Continue until liquid is absorbed; knead for 10 minutes ...

As the clocks edge back and the air cools, kitchens hum again with small rituals that calm busy evenings. Across the country, home bakers are warming hands and homes with trays of crisp, fragrant ...

Monday night’s Got to Be NC Competition Diningbattle kicked off the quarter-final rounds with Midtown GrilleChef Benjamin Harris battling againstRex Healthcare Chef Ryan Conklin. Both chefs entered ...