Make the Chianti sauce: Sauté minced onions in extra-virgin olive oil for 5 minutes, add 3 cloves of garlic and the prosciutto and continue to sauté for 1 more minute. Add ½ cup wine and cook for 1 ...
This recipe is part of our partnership with YesChef, a streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. At Antica Macelleria Cecchini, Dario Cecchini’s ...
*Your grocery store butcher can cut into individual ribs and de-bone. Pat short ribs dry and season with salt and pepper. Coat a large, nonstick pan or dutch oven with olive oil. Sear the short rib ...
National Chianti Day on Friday, September 4th celebrates the cherished Italian wine from the Tuscany region of Italy. Now is the perfect time to stock up on Santa Margherita Chianti Classico Riserva ...
This Tuscan dish may be served with or without the sauce of roasted red pepper. The recipe is from Giovanna Folonari-Ruffino, whose husband is winemaker at the Tuscan Estates of Ruffino. A nice first ...
Note: This is a version of the dish Cecchini served at Chez Panisse’s 30th anniversary party while reciting Dante. The recipe is adapted from one by Paula Wolfert in “The Slow Mediterranean Kitchen.” ...
With 25 years of experience as a Telegraph columnist, chef and food writer, Xanthe Clay provides guidance on everything from roasting a Christmas turkey to baking the perfect loaf of bread. As the ...
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