When eating the lemon rind, as in this recipe, I recommend washing the lemons really well with warm water before to remove any wax that might be coating ... Bake in the preheated oven until the ...

We've come up with a homemade Shake and Bake coating for chicken (or pork) that's a low-carb version of the original. It saves money, and we think it tastes better too.

There’s nothing quite like the crispy, golden-brown perfection of homemade buttermilk fried chicken. With its juicy interior ...

For the recipe, I used a mix of chicken wingettes, the middle part of the ... Aggressively shake the excess cornstarch off ...

Mix the salt, black pepper and cumin into the breadcrumbs. Take the chicken out of the ... the beaten egg and add a second coating of crumbs. Place them on the baking sheet and cook for 20 minutes.