There’s nothing quite like the crispy, golden-brown perfection of homemade buttermilk fried chicken. With its juicy interior ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

We absolutely love this easy chicken and broccoli stir-fry recipe! It's amazing, with tender and juicy chicken breasts and ...

A simple fried chicken recipe with authentic Malabar flavours ... Add the red chilli-coconut mix and curry leaves to the semi-cooked chicken and fry it for a while. 5. Pour water and let the chicken ...

For the fried chicken, put the chicken in a bowl or shallow ... Add the salt, paprika, cayenne pepper, black pepper, thyme and oregano. Mix all the dry ingredients thoroughly.

3. Add little water to the masala mixture and mix everything well. Keep aside for 15 minutes. Make sure all the chicken pieces are well marinated. 4. At last, heat oil in a griddle (tawa) over ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start ... chilli and spring onion back into the wok and mix briefly. Stir the cornstarch and soaking ...

Mix in the spices and oregano and fry for 1 minute. Add the rice, return the chicken to the pan and stir ... the lime juice and fresh coriander. This recipe serves 6 children or 4 adults.

He is willing to part with the magic flour mix used to create that crispy, crunchy chicken, perfect for the next time a craving for a fried chicken sandwich strikes. 1. Refrigerate chicken breasts ...

The one thing they all have in common is that they're fried ... the chicken wings at the joint to separate the middle por­tion and drumette, then put the pieces into a large bowl. Mix the ...