The rise of Chinese food brands in Singapore and their impact on local cuisine has sparked debates on cultural preservation and coexistence In a covered alley in one of Singapore's first public ...

When, in 1840, Great Britain attacked China during the Opium War, it began a smear campaign circulating propaganda stories of Chinese people eating cats, dogs, rats, snakes, and other uncommon animals ...

China is in the middle of a food fight. Earlier this month, influencer Luo Yonghao wrote, after eating at one of chain restaurant Xibei’s many locations, that, “Almost all of the dishes were pre-made, ...

HAIKOU, China--(BUSINESS WIRE)--China’s premier liquor brand Moutai captivated audiences with an impressive exhibition highlighting its global journey and the richness of Chinese liquor culture at the ...

Chefs Nicholas Webber and Jacob Jordan have spent most of their cooking careers in the kitchens of Michelin-starred restaurants. So why did they take over a dive bar in a strip mall off the beaten ...

RESIDENTS TO THEIR CULTURE AND COMMUNITY. CHINESE CULTURAL SOCIETY OF GREATER NASHUA HAS BEEN SERVING THE COMMUNITY FOR THE PAST 30 YEARS. WHAT STARTED OUT AS SMALL GATHERINGS OF BACKYARD BARBECUES ...

Is xiaolongbao a bao or a dumpling? What exactly are “husband-and-wife lung slices” made of? With international travel to China on the rise, thanks much in part to its friendlier tourist visa policies ...

Foreword: Food for thought / Sidney W. Mintz -- Introduction: The globalization of Chinese food and cuisine: markers and breakers of cultural barriers / David Y.H. Wu and Sidney C.H. Cheung -- Food ...

Few places offer a greater breadth of convenient dining than the U.S. Whether you're having your favorite neighborhood restaurant delivered to your doorstep, picking up a sandwich from a deli, or ...

NEW YORK/SHANGHAI, Dec 18 (Reuters) - Amanda Wang, co-founder of Chinese fast-growing beverage chain Ningji Lemon Tea, made four research trips to the U.S. before launching Bobobaba, designed to cater ...