Experience a burst of flavor with Curry Chicken Salad, combining tender cooked chicken, crisp red bell pepper, white onion, and celery with crunchy almond slivers. It's all tossed in an exotic ...

Getting your Trinity Audio player ready... Vietnamese restaurants taught us to love the fresh roll-up — a cup of lettuce, some cunningly spiced meat, raw vegetables, and leaves of basil and fresh ...

This recipe is a great way to use leftover rotisserie chicken, but any cooked chicken will work. Fresh pineapple is best, but you can use canned. Chutney, a spicy fruit condiment, is available in the ...

As the recipe's author explains, "the ladies" played tennis together and lunched on this at their end-of-season social. Chutney-based chicken salads are classic, especially when fresh mango is ...

Chicken salad has been around as long as there has been leftover chicken and mayonnaise. The love for it in the sultry South is evidenced by the recipe in the 1847 cookbook "The Carolina Housewife: Or ...

• 1/2 rotisserie chicken, meat picked and shredded (about 2 c.) •1/2 c. Greek-style yogurt • 1/3 c. mango chutney, big pieces chopped • 3 celery stalks, with leaves, finely chopped (about 1/3 c.) In a ...