This easy chocolate mousse cake is creamy, rich and light. This recipe is eggless and doesn’t require gelatin. If you are a ...

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...

If there’s only one cake you ever learn to make, let it be this. Yellow cake swaddled in chocolate frosting is perhaps the gold standard cake for birthdays, and for good reason–it strikes just the ...

St. Patrick’s Day is upon us, but March is also Women’s History Month. These two things have a lot more in common than you may think. Up until modern history (about 1500), women were the primary ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...