Tempering chocolate is the trick to juicy berries with a shiny shell — and it’s way easier than you think. By Eric Kim Remember the last time you bit into a chocolate-covered strawberry? If the shell ...
The new Chocolate Covered Pretzel Oreos taste like chocolate frosting sandwiched between two saltine crackers. I get the idea. They wanted to go for the salty-sweet crunch that makes a chocolate ...
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